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Sifnos
Sifnos
has been inhabited since Antiquity. Its position at that time was
significant, since its gold and silver mines offered great financial
prosperity. Evidence of the particular civilization and of its live
tradition is nowadays the architectural Kastro, possibly the most
picturesque village on the island as it stands on the site of the
ancient and medieval towns of Sifnos.
Defensive walls, built by the Catalan rulers of the time, still
surrounding part of the village and Latin coats of arms - Venetian
and Calatan - can be seen on some of the houses. There is also a
small archaeological museum.
The port is at Kamares, on the north-west coast, and the capital of
the island, Apollonia, is six kilometers inland from the port. The
village, which is really three villages that have grown into one,
takes its name from Apollo. A number of churches and a Folk Museum
are all worth visiting. Here you will also find a bank, post office,
and tourist police, all based in or around the central square. Chora
and the white villages, within an arm's length from each other, and
are connected through paths.
Exploring and strolling around is one of the delights that this
island offers. At the foot of Chora stretches the plain of this
island with the largest olive grove next to Naxos. The ships anchor
in the sheltered harbor of Kamares, where a beautiful beach is also
situated. This is where the tourist center is located and
constitutes the starting point for excursions by kayaks.
Apollonia, Sifno's beautiful Chora, stretches out radiantly on the
hill, uniting the nearby villages in such a way that it is difficult
to distinguish where one village begins and another ends.
Get to know and discover Sifnos by foot far from the asphalt-paved
roads. By following the path from Chora you will reach Artemona, a
village with architectural tradition, old churches and monasteries,
an area worth seeing.
Apart from beautiful beaches and picturesque villages, Sifnos offers
its visitors many tasty temptations, such as the traditional Sifnian
pea-soup,a soup that is slowly boiled for hours in a ceramic pot.
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